Vermont Cheese
We are compiling an ever growing list of manufacturers from large corporations down to individuals that owns, produces and/or sells Cheese made here in Vermont.
This U.S. industry comprises establishments primarily engaged in (1) manufacturing cheese products (except cottage cheese) from raw milk and/or processed milk products and/or (2) manufacturing cheese substitutes from soybean and other nondairy substances.
Cheese
There are currently a total of (2) listings in this category.
Crowley Cheese
Award-winning Crowley Cheese has been made in the Green Mountains of Vermont from the same recipe, in the same manner, since 1824. Hand-made the old-fashioned way, it's cheese the way it used to be -- all natural, with no additives or preservatives.Manufacturers site:
Vermont Artisan Cheeses
Consider Bardwell Farm in West Pawlet Vermont is a producer of award winning handmade cheese from goat and cow milk.Manufacturers site:
Note: Some of the companies listed in this Vermont Cheese Directory may also own/manufacture/raise/produce them in other states and countries as well. Many businesses alter their brand names, practices and designs with little or no notice, so if there are still questions that remain, we suggest contacting the manufacturer directly.
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