There are currently a total of (1) companies in this list.
Perry's Ice Cream
In 1932, H. Morton Perry made his first batch of ice cream on the kitchen stove. Today, the fourth generation Perry family remains passionate about making our ice cream the same way—slow cooked, one batch at a time. Through the years, Perry’s has evolved from hand cranks and horse-drawn delivery to one of the most modern, state-of-the-art production facilities in the country. In fact, we produce more than 12 million gallons per year of great tasting ice cream for families in New York, Western Pennsylvania, New England and Northeast Ohio.
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Note: Some of the companies listed in this New York Ice Cream Directory may also own/manufacture/raise/produce them in other states and countries as well. Many businesses alter their brand names, practices and designs with little or no notice, so if there are still questions that remain, we suggest contacting the manufacturer directly.