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Zapp's Potato Chips
Since 1985 Zapp's is the only kettle cooked chip with the Cajun crunch that packs all the flavor of Louisiana. It all started when Ron Zappe's oil-field-equipment business was sliding downhill along with the rest of Louisiana's oil-based economy. His wife, Anne, brought home a bag of kettle-fried potato chips.<br><br>
One bite and he fell in love. Ron had never tasted chips as thick and crunchy. Ron got the idea that would later strike gold. His concept was to create his own brand of kettle-fried chips. He also thought that if this chip had a spicy kick, it would appeal to taste buds of Louisiana. A quick study, Ron learned the secrets of developing a sound chippery and began developing his own unique brand of spicy mixes like Zapp's Cajun Craw-tators, along with more conventional chips.
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Note: Some of the companies listed in this Louisiana Chips Directory may also own/manufacture/raise/produce them in other states and countries as well. Many businesses alter their brand names, practices and designs with little or no notice, so if there are still questions that remain, we suggest contacting the manufacturer directly.
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