There are currently a total of (1) listings in this category.
Timber Ridge Cattle Co
We choose the smoked meat process to deliver our high Omega-3 beef to the consumer because of its use of low heat. Exposure to high heat will covert healthy fats into trans-fats. To keep our product lean and to insure exceptional quality, we take no steaks or roasts from our beef. The meat we use in our products is trimmed to 90% lean. The sticks ans summer sausage contain no MSG or sodium nitrite. The products need to refrigeration so they can be safely enjoyed while camping, traveling, or in a packed lunch.
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Note: Some of the companies listed in this Iowa Smoked Foods Directory may also own/manufacture/raise/produce them in other states and countries as well. Many businesses alter their brand names, practices and designs with little or no notice, so if there are still questions that remain, we suggest contacting the manufacturer directly.
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