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Beef and Blooms
Four generations ago, Manual Jacintho worked as a mason, saved his earnings, and purchased small properties in the Kula area. He started a part-time Black Angus ranch to feed his family, and supplement the family income. The healthy grass growing on the pastures' naturally rich soil, kept a healthy breed of cattle thriving. He raised his animals without the use of hormones, antibiotics, or artificial stimulants. This tradition has been kept in the family for four generations. Today, the tradition of the family farm provides you an improved choice of Certified Organic Beef that is produced in the healthy way beef is intended.
Manufacturers site:
Note: Some of the companies listed in this Hawaii Cattle Ranches Directory may also own/manufacture/raise/produce them in other states and countries as well. Many businesses alter their brand names, practices and designs with little or no notice, so if there are still questions that remain, we suggest contacting the manufacturer directly.