American/USA Made Lefse
We are compiling a list of manufacturers, including large corporations, small companies and individuals that produces Lefse made here in the United States.
This list may include Lefse produced and assembled from parts and materials 100% manufactured here in America, but some may also contain a percentage of materials produced outside the USA.
There are currently a total of (2) listings in this category.
Listings that contain an image are links to retailers who offer Lefse on-line, and there also may be offerings from multiple retailers for the same item.
Some of the companies listed in this directory that produce Lefse here in the USA, may also have them manufactured in other countries as well. Many businesses alter their brand names, manufacturing practices and product designs with little or no notice, so if there are still questions that remain, we suggest contacting the manufacturer directly.
Some of the companies listed in this directory that produce Lefse here in the USA, may also have them manufactured in other countries as well. Many businesses alter their brand names, manufacturing practices and product designs with little or no notice, so if there are still questions that remain, we suggest contacting the manufacturer directly.
Norsland Lefse
Lefse is a Norwegian bread made primarily from potatoes. Norsland Lefse is created with all natural ingredients, with no preservatives. Lefse is served in a variety of ways, but most commonly rolled up with butter and sugar. Lefse can also be used like a flour tortilla surrounding your favorite wrap ingredients. Early morning production takes place between 7 and noon, Mondays, Wednesdays and Fridays, with increased work schedules in the fall in preparation for the busy Holidays. Watch our famous lefse being made right before your eyes!
Norsland Lefse - Amazon
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, no cholesterol oil, white enriched flour, and a dash of salt. There are no preservatives. This is the way lefse should be made, just like it came from Grandmother's kitchen. )
Lefse is a Scandinavian Bread which appears like a soft tortilla but is made from real potatoes (NOT potato flakes), no cholesterol oil, white enriched flour, and a dash of salt. There are no preservatives. This is the way lefse should be made, just like it came from Grandmother's kitchen.
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