Made in Amherst, MA
Many Amherst-area farms prioritize organic certification, regenerative agriculture, and low-impact methods.
Farms in the area grow a variety of vegetables, including tomatoes, peppers, corn, squash, greens (like lettuce and kale), and root crops (such as carrots and potatoes). The region’s rich alluvial soils support high-yield vegetable production.
Apples, berries (strawberries, blueberries, raspberries), and stone fruits (peaches, plums) are prevalent due to the region’s favorable growing conditions.
Though not a major hub, some manufacturing exists in Amherst, with the area receiving broader regional influence from Western Massachusetts’ advanced manufacturing sector.
Amherst
Atkins Farms
Atkins Farms Country Market, is a family-owned and operated business with a rich history dating back to 1887, when George H. Atkins planted the first McIntosh apple trees in South Amherst.
Nestled against the scenic Holyoke Mountain Range in the Pioneer Valley, this New England apple orchard and country market has grown from a small wholesale operation into a popular retail destination.
Atkins Farms is renowned for its high-quality, locally produced goods, including:
Fresh Produce: Seasonal fruits and vegetables, with a focus on their own apples, peaches, and pears, alongside local produce.
Bakery Goods: Famous for apple cider donuts, artisan breads, pies, and pastries.
Specialty Items: Local beer, wine, cider, fresh fudge, candy, maple syrup, honey, jams, and unique gifts like pottery.
Atkins supports local events and organizations, emphasizing community strength.
It’s a Neighborhood Favorite in multiple local areas and has won awards, including a Travelers’ Choice award from Tripadvisor, ranking #3 of 67 restaurants in Amherst with a 4.5/5 rating based on 277 reviews.