Kentucky Smoked Food Directory

Kentucky Smoked Food

Kentucky Food Products > Smoked Food

We are currently compiling a list of companies both large & small that manufacture and/or sell Smoked Food or produce goods made from Smoked Food, right here in Kentucky.

Please visit their sites & see what they have to offer, you may be surprised to find that many Kentucky based Smoked Food businesses produce the same type of products made elsewhere in the US & overseas.



John's Custom Meats

Fully cooked. Ready to eat. Naturally smoked over Hickory wood. Made right here. Beef summer sausage is available in two sizes and four flavors. Full size rolls are approx 2.5 lbs finished weight. Chub size rolls are approx 1-1.25 lbs. Will vary slightly as they are handmade. 1st load will be ready December 8.
Date Added (3/15/2013)

Broadbent’s Foods

There’s Kentucky country ham, and then there’s Kentucky country ham from Broadbent Hams. The makers of award-winning Kentucky country ham, hickory smoked bacon, and smoked sausage. The tradition has been the same for over 100-years at Broadbent, which is making the best, high quality Kentucky country ham to put on the table for you and your guests to enjoy.
Date Added (3/15/2013)

Browning's Country Ham

There’s good ham…and then there’s farm-fresh ham. Browning’s Country Ham is cured for up to 13 months, achieving an unforgettable flavor that simply can’t be replicated. Unlike other hams, Browning’s isn’t overly salty—just rich, wholesome, and cured to perfection.

Whether you’re hosting a formal dinner party or just having the family to Sunday supper, Browning’s ham, bacon, cheese, biscuits, and other succulent selections give your guests a warm country welcome while catering to the most discriminating tastes.
Date Added (3/15/2013)

Col. Bill Newsom's Aged Kentucky Country Ham

Country Ham...Smokehouse aged, naturally cured, a Kentucky ham handcrafted by "the Ham Lady"... Newsom's crafts a traditional smokehouse country ham and an aged prosciutto type ham. Newsom's ham was honored to participate in the 5th World Congress of Dry Cured Hams in Aracena, Spain, this past spring (May '09) and a two-year-old Newsom's ham was encased for continuing display in the Jamon Museum there... the only ham in the United States of America to be invited.
Date Added (3/15/2013)

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